Chinese · Lunch

27m total · 15m prep · 12m cook

Gluten-Free

Ingredients

• sesame oil1 tbsp
• ground turkey1 lb
• garlic3 clove
• fresh ginger1 tbsp
• water chestnuts0.5 cup
• tamari3 tbsp
• rice vinegar1 tbsp
• honey1 tsp
• green onions2
• butter lettuce1 head
• shredded carrot1 cup

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Steps

1. 1

   Heat the sesame oil over medium-high and cook the turkey, breaking it up, until browned.

   Timer 6 min

2. 2

   Add the garlic and ginger and cook 1 minute.

   Timer 1 min

3. 3

   Stir in the water chestnuts, tamari, vinegar, and honey, and cook until the liquid reduces slightly.

   Timer 4 min

4. 4

   Stir in the green onions. Spoon into lettuce leaves and top with shredded carrot.

All the flavor of a stir-fry, wrapped instead of bowled. Double-check any soy sauce for gluten — tamari is the reliable gluten-free swap.

Gluten-Free · ~$11