Turkey Lettuce Wraps

Chinese · 27m · 4 servings

Ingredients

• 1 tbsp sesame oil
• 1 lb ground turkey
• 3 clove garlic
• 1 tbsp fresh ginger
• 0.5 cup water chestnuts
• 3 tbsp tamari
• 1 tbsp rice vinegar
• 1 tsp honey
• 2 green onions
• 1 head butter lettuce
• 1 cup shredded carrot

Steps

1. Heat the sesame oil over medium-high and cook the turkey, breaking it up, until browned.
2. Add the garlic and ginger and cook 1 minute.
3. Stir in the water chestnuts, tamari, vinegar, and honey, and cook until the liquid reduces slightly.
4. Stir in the green onions. Spoon into lettuce leaves and top with shredded carrot.

All the flavor of a stir-fry, wrapped instead of bowled. Double-check any soy sauce for gluten — tamari is the reliable gluten-free swap.