American · Weeknight

28m total · 10m prep · 18m cook

Keto · Gluten-Free

Ingredients

• salmon fillets1.3 lb
• asparagus14.1 oz
• lemon1
• olive oil2 tbsp
• garlic2 clove
• salt1 tsp
• black pepper½ tsp

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Steps

1. 1

   Heat the oven to 200°C / 400°F. Toss asparagus with oil, sliced garlic, salt, and pepper on a sheet pan.

2. 2

   Nestle the salmon among the spears. Season, and lay lemon slices on top.

3. 3

   Roast until the salmon flakes and the asparagus is tender-crisp.

   Timer 18 min

If the fillets are thick, give them 2 extra minutes. The asparagus should still snap.

About 480 kcal per serving

Keto · Gluten-Free · ~$18