Sheet-Pan Lemon Salmon

American · 28m · 4 servings

Ingredients

• 1.3 lb salmon fillets
• 14.1 oz asparagus
• 1 lemon
• 2 tbsp olive oil
• 2 clove garlic
• 1 tsp salt
• ½ tsp black pepper

Steps

1. Heat the oven to 200°C / 400°F. Toss asparagus with oil, sliced garlic, salt, and pepper on a sheet pan.
2. Nestle the salmon among the spears. Season, and lay lemon slices on top.
3. Roast until the salmon flakes and the asparagus is tender-crisp.

If the fillets are thick, give them 2 extra minutes. The asparagus should still snap.