North African · Weeknight

35m total · 10m prep · 25m cook

Gluten-Free

Ingredients

• olive oil2 tbsp
• yellow onion1
• garlic3 clove
• canned tomatoes1.8 lb
• cumin1 tsp
• smoked paprika1 tsp
• eggs4
• salt1 tsp
• black pepper½ tsp

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Steps

1. 1

   Warm the olive oil in a wide skillet. Soften the chopped onion with a pinch of salt.

   Timer 6 min

2. 2

   Stir in minced garlic, cumin, and smoked paprika until fragrant.

   Timer 1 min

3. 3

   Add the tomatoes, break them up, and simmer until the sauce is thick enough to hold wells.

   Timer 10 min

4. 4

   Make four wells. Crack in the eggs. Cover and cook until the whites set and the yolks are still soft. Pepper generously.

   Timer 7 min

Keep the yolks runny. Serve with bread if you have it.

About 310 kcal per serving

Gluten-Free · ~$8