Weeknight Shakshuka

North African · 35m · 4 servings

Ingredients

• 2 tbsp olive oil
• 1 yellow onion
• 3 clove garlic
• 1.8 lb canned tomatoes
• 1 tsp cumin
• 1 tsp smoked paprika
• 4 eggs
• 1 tsp salt
• ½ tsp black pepper

Steps

1. Warm the olive oil in a wide skillet. Soften the chopped onion with a pinch of salt.
2. Stir in minced garlic, cumin, and smoked paprika until fragrant.
3. Add the tomatoes, break them up, and simmer until the sauce is thick enough to hold wells.
4. Make four wells. Crack in the eggs. Cover and cook until the whites set and the yolks are still soft. Pepper generously.

Keep the yolks runny. Serve with bread if you have it.