American · Dinner

30m total · 10m prep · 20m cook

Keto · Gluten-Free

Ingredients

• salmon fillets4
• salt1 tsp
• black pepper½ tsp
• olive oil2 tbsp
• garlic3 clove
• baby spinach5 oz
• heavy cream0.5 cup
• parmesan¼ cup (20g)
• nutmeg¼ tsp

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Steps

1. 1

   Season the salmon with salt and pepper. Heat the oil over medium-high and sear 4–5 minutes per side, until cooked through. Remove and set aside.

   Timer 9 min

2. 2

   Lower the heat and cook the garlic in the same pan for 30 seconds.

   Timer 1 min

3. 3

   Add the spinach and cook until wilted.

   Timer 2 min

4. 4

   Stir in the cream, parmesan, and nutmeg. Simmer until slightly thickened.

   Timer 3 min

5. 5

   Return the salmon to the pan, spoon the creamy spinach over the top, and warm through.

Rich, green, and done in one pan. This sauce also works well over a seared chicken breast if salmon isn't on hand.

Keto · Gluten-Free · ~$20