Keto Salmon with Creamy Spinach

American · 30m · 4 servings

Ingredients

• 4 salmon fillets
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 3 clove garlic
• 5 oz baby spinach
• 0.5 cup heavy cream
• ¼ cup (20g) parmesan
• ¼ tsp nutmeg

Steps

1. Season the salmon with salt and pepper. Heat the oil over medium-high and sear 4–5 minutes per side, until cooked through. Remove and set aside.
2. Lower the heat and cook the garlic in the same pan for 30 seconds.
3. Add the spinach and cook until wilted.
4. Stir in the cream, parmesan, and nutmeg. Simmer until slightly thickened.
5. Return the salmon to the pan, spoon the creamy spinach over the top, and warm through.

Rich, green, and done in one pan. This sauce also works well over a seared chicken breast if salmon isn't on hand.