American · Lunch

15m total · 15m prep · 0m cook

Keto · Gluten-Free

Ingredients

• romaine4 cup
• eggs2
• bacon4 slice
• avocado1
• cherry tomatoes0.5 cup
• blue cheese0.3 cup
• cooked chicken breast1
• olive oil3 tbsp
• red wine vinegar1 tbsp
• dijon mustard1 tsp
• salt¼ tsp
• black pepper¼ tsp

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Steps

1. 1

   Arrange the romaine on a platter or in two bowls.

2. 2

   Line up the halved eggs, crumbled bacon, avocado, tomatoes, blue cheese, and sliced chicken in rows over the greens.

3. 3

   Whisk the olive oil, vinegar, mustard, salt, and pepper together.

4. 4

   Drizzle over the salad just before serving.

A composed salad substantial enough to be the whole meal. Keep the components separate until serving if you're packing this for lunch — it holds up far better.

Keto · Gluten-Free · ~$14