Hearth Cookbook
Cook, minus the noise. · v1.1.0
Keto Cobb Salad
American · 15m · 2 servings
Ingredients
- 4 cup romaine
- 2 eggs
- 4 slice bacon
- 1 avocado
- 0.5 cup cherry tomatoes
- 0.3 cup blue cheese
- 1 cooked chicken breast
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
Steps
- Arrange the romaine on a platter or in two bowls.
- Line up the halved eggs, crumbled bacon, avocado, tomatoes, blue cheese, and sliced chicken in rows over the greens.
- Whisk the olive oil, vinegar, mustard, salt, and pepper together.
- Drizzle over the salad just before serving.
A composed salad substantial enough to be the whole meal. Keep the components separate until serving if you're packing this for lunch — it holds up far better.