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Hearth Cookbook

Cook, minus the noise. · v1.1.0

Keto Cobb Salad

American · 15m · 2 servings

Ingredients

  • 4 cup romaine
  • 2 eggs
  • 4 slice bacon
  • 1 avocado
  • 0.5 cup cherry tomatoes
  • 0.3 cup blue cheese
  • 1 cooked chicken breast
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dijon mustard
  • ¼ tsp salt
  • ¼ tsp black pepper

Steps

  1. Arrange the romaine on a platter or in two bowls.
  2. Line up the halved eggs, crumbled bacon, avocado, tomatoes, blue cheese, and sliced chicken in rows over the greens.
  3. Whisk the olive oil, vinegar, mustard, salt, and pepper together.
  4. Drizzle over the salad just before serving.

A composed salad substantial enough to be the whole meal. Keep the components separate until serving if you're packing this for lunch — it holds up far better.