Chinese · Weeknight

27m total · 15m prep · 12m cook

Ingredients

• chicken thighs1.1 lb
• soy sauce3 tbsp
• fresh ginger0.7 oz
• garlic3 clove
• broccoli10.6 oz
• yellow onion1
• rice1⅝ cups (300g)
• neutral oil2 tbsp

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Steps

1. 1

   Rinse the rice and start it cooking. Slice chicken into strips. Mix with 1 tbsp soy sauce.

   Timer 12 min

2. 2

   Heat a wok or large pan until smoking. Film with oil. Sear the chicken in a single layer; set aside.

   Timer 3 min

3. 3

   Stir-fry onion, ginger, and garlic 30 seconds, then the broccoli, with a splash of water so it steams.

   Timer 3 min

4. 4

   Return the chicken. Add remaining soy sauce. Toss 1 minute until glossy. Serve over rice.

   Timer 1 min

Everything should be cut before the pan is hot. High heat, short time.

About 420 kcal per serving

~$12