Ginger Chicken Stir-Fry

Chinese · 27m · 4 servings

Ingredients

• 1.1 lb chicken thighs
• 3 tbsp soy sauce
• 0.7 oz fresh ginger
• 3 clove garlic
• 10.6 oz broccoli
• 1 yellow onion
• 1⅝ cups (300g) rice
• 2 tbsp neutral oil

Steps

1. Rinse the rice and start it cooking. Slice chicken into strips. Mix with 1 tbsp soy sauce.
2. Heat a wok or large pan until smoking. Film with oil. Sear the chicken in a single layer; set aside.
3. Stir-fry onion, ginger, and garlic 30 seconds, then the broccoli, with a splash of water so it steams.
4. Return the chicken. Add remaining soy sauce. Toss 1 minute until glossy. Serve over rice.

Everything should be cut before the pan is hot. High heat, short time.