American · Dinner

25m total · 10m prep · 15m cook

Keto · Gluten-Free

Ingredients

• ribeye steaks2
• salt1 tsp
• black pepper½ tsp
• avocado oil2 tbsp
• unsalted butter¼ cup (57g)
• garlic4 clove
• rosemary2 sprig
• asparagus1 bunch

Tap an ingredient to add it to the shopping list.

Steps

1. 1

   Season the steaks generously with salt and pepper and let sit at room temperature.

   Timer 15 min

2. 2

   Heat the oil in a heavy skillet over high heat until shimmering. Sear the steaks 3–4 minutes per side for medium-rare.

   Timer 7 min

3. 3

   Reduce heat to medium. Add the butter, smashed garlic, and herbs, and spoon the melted butter over the steaks.

   Timer 2 min

4. 4

   Remove the steaks to rest on a plate. In the same pan, cook the asparagus in the garlic butter until crisp-tender.

   Timer 5 min

5. 5

   Slice the steak and serve alongside the asparagus, spooning any remaining butter over the top.

   Timer 5 min

A steakhouse dinner in one skillet. Let the steak rest at least 5 minutes before slicing — it keeps the juices where they belong.

Keto · Gluten-Free · ~$22