Garlic Butter Steak with Asparagus

American · 25m · 2 servings

Ingredients

• 2 ribeye steaks
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp avocado oil
• ¼ cup (57g) unsalted butter
• 4 clove garlic
• 2 sprig rosemary
• 1 bunch asparagus

Steps

1. Season the steaks generously with salt and pepper and let sit at room temperature.
2. Heat the oil in a heavy skillet over high heat until shimmering. Sear the steaks 3–4 minutes per side for medium-rare.
3. Reduce heat to medium. Add the butter, smashed garlic, and herbs, and spoon the melted butter over the steaks.
4. Remove the steaks to rest on a plate. In the same pan, cook the asparagus in the garlic butter until crisp-tender.
5. Slice the steak and serve alongside the asparagus, spooning any remaining butter over the top.

A steakhouse dinner in one skillet. Let the steak rest at least 5 minutes before slicing — it keeps the juices where they belong.