American · Sides

20m total · 5m prep · 15m cook

Keto · Gluten-Free

Ingredients

• cauliflower1
• unsalted butter¼ cup (57g)
• heavy cream0.3 cup
• shredded cheddar0.5 cup
• garlic2 clove
• salt¾ tsp
• black pepper¼ tsp
• chives1 tbsp

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Steps

1. 1

   Steam or boil the cauliflower florets until very tender, then drain well.

   Timer 12 min

2. 2

   Blend with the butter, cream, and garlic until smooth.

3. 3

   Stir in the cheddar until melted. Season with salt and pepper and top with chives.

All the comfort of mashed potatoes, none of the carbs. Drain the cauliflower thoroughly — excess water is the only thing standing between this and a truly creamy mash.

Keto · Gluten-Free · ~$6