Cheesy Cauliflower Mash

American · 20m · 4 servings

Ingredients

• 1 cauliflower
• ¼ cup (57g) unsalted butter
• 0.3 cup heavy cream
• 0.5 cup shredded cheddar
• 2 clove garlic
• ¾ tsp salt
• ¼ tsp black pepper
• 1 tbsp chives

Steps

1. Steam or boil the cauliflower florets until very tender, then drain well.
2. Blend with the butter, cream, and garlic until smooth.
3. Stir in the cheddar until melted. Season with salt and pepper and top with chives.

All the comfort of mashed potatoes, none of the carbs. Drain the cauliflower thoroughly — excess water is the only thing standing between this and a truly creamy mash.