Mexican · Weeknight

25m total · 10m prep · 15m cook

Vegan

Ingredients

• black beans2¼ cups (400g)
• yellow onion1
• garlic2 clove
• cumin1 tsp
• corn tortillas8
• lime1
• fresh coriander0.5 oz
• olive oil1 tbsp
• salt½ tsp

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Steps

1. 1

   Warm oil. Cook chopped onion until soft, then garlic and cumin.

   Timer 5 min

2. 2

   Add drained beans and a splash of water. Salt. Smash about half of them. Simmer until thick.

   Timer 5 min

3. 3

   Warm the tortillas in a dry pan. Fill, squeeze lime, and scatter coriander.

Smash some of the beans in the pan so they cling to the tortillas.

About 390 kcal per serving

Vegan · ~$7