Black Bean Tacos

Mexican · 25m · 4 servings

Ingredients

• 2¼ cups (400g) black beans
• 1 yellow onion
• 2 clove garlic
• 1 tsp cumin
• 8 corn tortillas
• 1 lime
• 0.5 oz fresh coriander
• 1 tbsp olive oil
• ½ tsp salt

Steps

1. Warm oil. Cook chopped onion until soft, then garlic and cumin.
2. Add drained beans and a splash of water. Salt. Smash about half of them. Simmer until thick.
3. Warm the tortillas in a dry pan. Fill, squeeze lime, and scatter coriander.

Smash some of the beans in the pan so they cling to the tortillas.