American · Breakfast

15m total · 5m prep · 10m cook

Gluten-Free

Ingredients

• bananas2
• eggs3
• gluten-free rolled oats1 cup (90g)
• baking powder1 tsp
• cinnamon½ tsp
• salt1 pinch
• unsalted butter1 tbsp

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Steps

1. 1

   Blend the bananas, eggs, oats, baking powder, cinnamon, and salt until smooth.

2. 2

   Let the batter rest to thicken slightly.

   Timer 5 min

3. 3

   Heat a lightly greased skillet over medium heat and pour small rounds of batter.

4. 4

   Cook until bubbles form, then flip and cook 1–2 minutes more.

   Timer 3 min

Naturally gluten-free, and the batter comes together in a blender. Use certified gluten-free oats if the household needs to be strictly gluten-free — standard oats are often cross-contaminated. Serve with maple syrup and fresh fruit.

Gluten-Free · ~$4