Banana Oat Pancakes

American · 15m · 3 servings

Ingredients

• 2 bananas
• 3 eggs
• 1 cup (90g) gluten-free rolled oats
• 1 tsp baking powder
• ½ tsp cinnamon
• 1 pinch salt
• 1 tbsp unsalted butter

Steps

1. Blend the bananas, eggs, oats, baking powder, cinnamon, and salt until smooth.
2. Let the batter rest to thicken slightly.
3. Heat a lightly greased skillet over medium heat and pour small rounds of batter.
4. Cook until bubbles form, then flip and cook 1–2 minutes more.

Naturally gluten-free, and the batter comes together in a blender. Use certified gluten-free oats if the household needs to be strictly gluten-free — standard oats are often cross-contaminated. Serve with maple syrup and fresh fruit.