American · Dinner

35m total · 10m prep · 25m cook

Gluten-Free

Ingredients

• salmon fillets4
• olive oil2 tbsp
• lemon juice2 tbsp
• garlic2 clove
• salt1 tsp
• black pepper½ tsp
• long-grain rice1½ cups (278g)
• chicken broth2.5 cup
• dill2 tbsp

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Steps

1. 1

   Heat the oven to 200°C / 400°F. Whisk the olive oil, lemon juice, garlic, salt, and pepper, and brush over the salmon on a lined sheet.

2. 2

   Bake the salmon until just cooked through.

   Timer 13 min

3. 3

   Meanwhile, bring the rice and broth to a boil, then cover and simmer until tender.

   Timer 16 min

4. 4

   Fluff the rice, stir in the dill, and serve alongside the salmon.

A tidy, hands-off dinner built around naturally gluten-free staples. A simple sheet-pan dinner like this is a good match for the app's quick-under-20-min filter, minus the rice time.

Gluten-Free · ~$18