Baked Salmon with Rice Pilaf

American · 35m · 4 servings

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 clove garlic
• 1 tsp salt
• ½ tsp black pepper
• 1½ cups (278g) long-grain rice
• 2.5 cup chicken broth
• 2 tbsp dill

Steps

1. Heat the oven to 200°C / 400°F. Whisk the olive oil, lemon juice, garlic, salt, and pepper, and brush over the salmon on a lined sheet.
2. Bake the salmon until just cooked through.
3. Meanwhile, bring the rice and broth to a boil, then cover and simmer until tender.
4. Fluff the rice, stir in the dill, and serve alongside the salmon.

A tidy, hands-off dinner built around naturally gluten-free staples. A simple sheet-pan dinner like this is a good match for the app's quick-under-20-min filter, minus the rice time.