American · Sides

30m total · 10m prep · 20m cook

Keto · Gluten-Free

Ingredients

• brussels sprouts1.5 lb
• bacon4 slice
• olive oil2 tbsp
• garlic2 clove
• salt¾ tsp
• black pepper½ tsp
• balsamic vinegar1 tbsp

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Steps

1. 1

   Heat the oven to 220°C / 425°F. Halve the Brussels sprouts.

2. 2

   Cook the diced bacon in a skillet until just starting to crisp, then remove with a slotted spoon.

   Timer 4 min

3. 3

   Toss the sprouts with the bacon fat, olive oil, garlic, salt, and pepper on a baking sheet.

4. 4

   Roast until browned and crisp at the edges.

   Timer 20 min

5. 5

   Toss with the cooked bacon and balsamic vinegar before serving.

The side that converts Brussels sprout skeptics. Cut side down on the baking sheet gives you the best caramelization.

Keto · Gluten-Free · ~$8