Bacon Brussels Sprouts

American · 30m · 4 servings

Ingredients

• 1.5 lb brussels sprouts
• 4 slice bacon
• 2 tbsp olive oil
• 2 clove garlic
• ¾ tsp salt
• ½ tsp black pepper
• 1 tbsp balsamic vinegar

Steps

1. Heat the oven to 220°C / 425°F. Halve the Brussels sprouts.
2. Cook the diced bacon in a skillet until just starting to crisp, then remove with a slotted spoon.
3. Toss the sprouts with the bacon fat, olive oil, garlic, salt, and pepper on a baking sheet.
4. Roast until browned and crisp at the edges.
5. Toss with the cooked bacon and balsamic vinegar before serving.

The side that converts Brussels sprout skeptics. Cut side down on the baking sheet gives you the best caramelization.