American · Breakfast

17m total · 5m prep · 12m cook

Keto · Gluten-Free

Ingredients

• bacon4 slice
• eggs4
• avocado1
• salt¼ tsp
• black pepper¼ tsp
• chili flakes¼ tsp
• chives1 tbsp

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Steps

1. 1

   Cook the bacon in a skillet over medium heat until crisp. Remove and drain, leaving the fat in the pan.

   Timer 8 min

2. 2

   Crack the eggs into the same skillet and cook to your liking — sunny-side up or over easy.

   Timer 4 min

3. 3

   Season with salt and pepper. Plate the eggs with the bacon and sliced avocado.

4. 4

   Finish with chili flakes and chives.

A protein-forward start with almost no cleanup. Fry the avocado slices for 60 seconds in the bacon fat if you want a warmer, richer version.

Keto · Gluten-Free · ~$9