Avocado Bacon Skillet

American · 17m · 2 servings

Ingredients

• 4 slice bacon
• 4 eggs
• 1 avocado
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp chili flakes
• 1 tbsp chives

Steps

1. Cook the bacon in a skillet over medium heat until crisp. Remove and drain, leaving the fat in the pan.
2. Crack the eggs into the same skillet and cook to your liking — sunny-side up or over easy.
3. Season with salt and pepper. Plate the eggs with the bacon and sliced avocado.
4. Finish with chili flakes and chives.

A protein-forward start with almost no cleanup. Fry the avocado slices for 60 seconds in the bacon fat if you want a warmer, richer version.