Sweet Potato Breakfast Hash

American · 30m · 4 servings

Ingredients

• 2 sweet potatoes
• 2 tbsp olive oil
• 1 yellow onion
• 1 bell pepper
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 4 eggs
• 2 tbsp parsley

Steps

1. Heat the oil in a large skillet over medium heat. Add the diced sweet potatoes, cover, and cook, stirring occasionally.
2. Add the onion and pepper. Season with paprika, salt, and pepper, and cook uncovered until the potatoes are tender and browned.
3. Make four small wells in the hash and crack an egg into each. Cover and cook until the whites are set.
4. Finish with parsley and serve straight from the pan.

A skillet breakfast that also works for dinner. Dice the sweet potato evenly and small — it's the difference between tender and undercooked in the same pan.